Triesta Crisento Chocolate Pancake Premix is a convenient and easy-to-use premix for preparing tasty chocolate pancakes with consistent texture and flavour. It is made for quick breakfast, kids’ snacks, dessert plates, cafés, bakeries, restaurants, cloud kitchens, and home kitchens.

This chocolate pancake mix gives a rich chocolate taste and fluffy pancake texture with a simple preparation process. The pack is 100% vegetarian and comes with a no-fail formula, making it suitable for both beginners and professional food businesses. Serve the pancakes with chocolate syrup, honey, butter, fruits, nuts, whipped cream, or ice cream for a premium dessert-style experience.

Key Highlights

Triesta Crisento Chocolate Pancake Premix is a ready-to-cook pancake mix that helps prepare soft and fluffy chocolate pancakes easily. It is 100% vegetarian, has a no-fail formula, contains no palm oil, and works well with any pancake maker or regular pan.

Ingredients

This Chocolate Pancake Premix contains refined wheat flour / maida, sugar, milk solids, cocoa powder, starch, raising agents INS 500(ii) and INS 450(i), edible salt, acidity regulator INS 330, softening agent INS 415, and nature-identical flavouring substances.

Nutritional Information

Approximate nutritional values per 100 g serving include 375 kcal energy, 8 g protein, 74 g carbohydrates, 9 g total sugars, 1.4 g fat, 0.5 g saturated fat, 0 g trans fat, 420 mg sodium, 100 mg calcium, and 2.3 mg iron. Natural variation may occur in the values.

Special Formula Benefit

The premix contains INS 415 as a softening agent, which helps improve batter consistency, prevents separation, and supports soft and fluffy pancake preparation. This makes the batter smooth and easy to cook.

Recipe – Makes 8 Pancakes

For making 8 pancakes, take 200 g pancake premix, 250 ml milk, 1 egg optional, and 15 ml melted butter or oil. These ingredients help prepare a smooth, lump-free batter for fluffy chocolate pancakes.

How to Use

Mix all ingredients until a smooth, lump-free batter is formed. Let the batter rest for 3–5 minutes, then pour a ladleful on a hot, lightly greased pan or griddle. Cook on medium heat until bubbles appear, then flip and cook the other side until golden.

Storage Instructions

Store the Chocolate Pancake Premix in a cool and dry place. Keep it away from direct sunlight and moisture to maintain freshness, taste, and quality.

Serving Suggestion

Serve hot chocolate pancakes with chocolate syrup, maple syrup, honey, butter, fresh fruits, berries, whipped cream, nuts, or ice cream for a tasty breakfast, snack, or dessert.