Triesta Crisento Multi Millet Vanilla Pancake Premix is a convenient and tasty breakfast mix designed to make soft, fluffy, and vanilla-flavoured pancakes with the goodness of wheat, oats, and millets. This 100% vegetarian premix is suitable for quick breakfast, kids’ snacks, dessert plates, cafés, restaurants, cloud kitchens, hotels, and bakeries.

This multi millet pancake premix is made using whole wheat flour, oat flour, rice flour, jowar flour, ragi flour, jaggery powder, milk solids, and vanilla flavouring substances. It is naturally sweetened with jaggery and contains no maida, making it a better choice for customers looking for a millet-based pancake mix. The premix is easy to prepare—just add milk, egg if required, and melted butter or oil, mix into a smooth batter, cook on a hot pan, and enjoy fluffy vanilla pancakes within minutes.

Key Highlights

Triesta Crisento Multi Millet Vanilla Pancake Premix is made with wheat, oats, and millets. It contains no maida, is naturally sweetened with jaggery, offers a source of energy and fibre, and gives soft and fluffy pancakes every time. It is a quick and easy ready-to-cook pancake mix for both home and commercial use.

Front Pack Highlights

The front pack highlights 100% Veg, No Added Sugar – Made with Jaggery, Fluffy & Soft Texture, Works With Any Pan / Griddle, No Palm Oil – Made with Care, and No Additives. The preparation process shown on the pack is simple: Add Milk + Egg → Mix → Cook → Ready.

Ingredients

This Multi Millet Vanilla Pancake Premix contains whole wheat flour / atta, oat flour, rice flour, jowar flour, ragi flour, jaggery powder, milk solids, raising agents INS 500(ii) and INS 450(i), edible common salt, softening agent INS 415, and nature-identical flavouring substances with vanilla flavour.

Nutritional Information

Approximate nutritional values per 100 g include 375–390 kcal energy, 9–10 g protein, 73–76 g carbohydrates, 16–17 g total sugar, 15–16 g added sugar, 4.5–5.5 g fat, 1.0–1.4 g saturated fat, 0 g trans fat, 480–530 mg sodium, 55–65 mg calcium, and 2.0–2.5 mg iron. Natural variation may occur in these values.

Special Formula Benefit

The premix contains INS 415 as a softening agent, which helps improve texture and batter performance. It supports smooth batter consistency and helps prepare soft, fluffy pancakes with better results.

Recipe – Makes 8 Pancakes

For making 8 pancakes, you need 200 g premix, 250 ml milk, 1 egg optional, and 15 ml melted butter or oil. These ingredients help prepare a smooth, lump-free batter for fluffy vanilla pancakes.

How to Use

Mix all ingredients until a smooth, lump-free batter is formed. Let the batter rest for 3–5 minutes. Pour a ladleful of batter on a hot, lightly greased pan. Cook on medium heat until bubbles appear, then flip and cook the other side until golden.

Storage Instructions

Store in a cool and dry place. Keep away from direct sunlight and moisture to maintain freshness, taste, and product quality.

Serving Suggestion

Serve hot multi millet vanilla pancakes with honey, maple syrup, butter, fresh fruits, berries, nuts, whipped cream, chocolate syrup, or ice cream. It is ideal for breakfast, evening snacks, kids’ treats, café menus, and dessert-style serving.