Triesta Crisento Multi Millet Chocolate Pancake Premix is a convenient and tasty breakfast mix designed for making fluffy chocolate pancakes with the goodness of wheat, oats, and millets. It is a 100% vegetarian premix that combines rich chocolate flavour with a soft pancake texture, making it suitable for daily breakfast, kids’ snacks, dessert plates, cafés, restaurants, cloud kitchens, and bakeries.

This multi millet pancake premix is made with ingredients like whole wheat flour, oat flour, rice flour, jowar flour, ragi flour, jaggery powder, cocoa powder, and milk solids. It is naturally sweetened with jaggery and gives a rich chocolate and vanilla flavour. The product is easy to prepare—just add milk, egg if required, and melted butter or oil, mix into a smooth batter, cook on a lightly greased pan, and enjoy fluffy chocolate pancakes within minutes.

Key Highlights

Triesta Crisento Multi Millet Chocolate Pancake Premix is made with wheat, oats, and millets. It contains no maida, is naturally sweetened with jaggery, provides a source of energy and fibre, and gives a rich chocolate and vanilla flavour. It is a quick, easy, and delicious ready-to-cook pancake mix for both home and commercial use.

Front Pack Highlights

This product is a 100% vegetarian pancake premix with no added sugar, made with jaggery, and offers a fluffy and soft texture. It works with any pan or griddle and contains no palm oil. The pack is designed for easy preparation—add milk and egg, mix, cook, and serve.

Ingredients

This Multi Millet Chocolate Pancake Premix contains whole wheat flour / atta, oat flour, rice flour, jowar flour, ragi flour, jaggery powder, cocoa powder, milk solids, raising agents INS 500(ii) and INS 450(i), edible common salt, softening agent INS 415, and nature-identical flavouring substances with vanilla flavour.

Nutritional Information

Approximate nutritional values per 100 g include 375–390 kcal energy, 9–10 g protein, 73–76 g carbohydrates, 16–17 g total sugar, 15–16 g added sugar, 4.5–5.5 g fat, 1.0–1.4 g saturated fat, 0 g trans fat, 480–530 mg sodium, 55–65 mg calcium, and 2.0–2.5 mg iron. Natural variation may occur in the values.

Special Formula Benefit

The premix contains INS 415 as a softening agent, which helps improve texture and batter performance. It supports smooth batter consistency and helps make soft, fluffy pancakes with better results.

Recipe – Makes 8 Pancakes

For making 8 pancakes, you need 200 g premix, 250 ml milk, 1 egg optional, and 15 ml melted butter or oil. These ingredients help create a smooth, lump-free batter for fluffy chocolate pancakes.

How to Use

Mix all ingredients until a smooth, lump-free batter is formed. Let the batter rest for 3–5 minutes. Pour a ladleful of batter on a hot, lightly greased pan. Cook on medium heat until bubbles appear, then flip and cook the other side until golden.

Storage Instructions

Store in a cool and dry place. Keep away from direct sunlight and moisture to maintain freshness, taste, and product quality.

Serving Suggestion

Serve hot multi millet chocolate pancakes with chocolate syrup, honey, maple syrup, butter, fresh fruits, berries, nuts, whipped cream, or ice cream for a delicious breakfast or dessert-style snack.